Click here to register for the 2010 Chef Tour! Our next dinner will be hosted by The Riverside Inn in Leland, along with 45 North Vineyard and Winery
Pheasant Cannelloni
Fresh, handmade pasta stuffed with local pheasant and served with a vegetable béchamel, shaved Parmeggiano-Reggiano, and truffle oil.
Cucumber Salad
English cucumbers tossed with TLC tomatoes and sweet onion vinaigrette. Topped with Michigan feta cheese and fresh herbs.
Halibut
Fresh Alaskan Halibut, pan seared, and served with a warm white bean, baby beet, cherry tomato, and watercress salad. Served with a golden beet and white wine puree and the day’s fresh vegetable.
Lemon Pistachio Roulade
Frozen lemon mousse dusted with pistachios. Served with Gran Marnier syrup.